On Saturday, Mar. 28, Foggy Noggin’ Brewery is releasing a very special brew: the Foggy Noggin’s 1,000th brew in only five years of brewing.

Batch 1,000, a Russian Imperial Stout, is made from Rye Malt, Oats and Dominican Republic Cocoa Nibs.

The stout started out with an original gravity of 1.100, in honor of the 1,000th batch of beer, but ended up weighing in at 11.6-percent alcohol by volume (ABV).

As a beer that every Foggy Noggin’ partaker will be talking about, make sure to get your pint before its gone.