For Rasha Younan, the proud owner of Bon Chocolats, the art of chocolate making is more than a business, it’s a labor of love.
Taking a unique and personal approach to every treat crafted, each chocolate, bonbon (truffle) and confection reflects not just expertise but a passion for flavors, textures and esthetics.
“When you unwrap one of our chocolates, I want you to experience not just a taste but a moment of pure joy,” Younan says.
Born from a desire to bring happiness through quality and creativity, Younan’s chocolates are as visually stunning as they are delicious. The bonbons are vibrant in color, intricately detailed and sculpted with care, each piece resembling a tiny work of art. Well balanced fine chocolate flavors carefully crafted with passion and care into pieces of Art treats.
“Each chocolate tells its own story,” she says. “From concept to creation, I want the design, the flavor and the whole experience to be memorable.”
This dedication to detail makes Bon Chocolats more than just a chocolate brand; it’s an immersion into a world where taste meets artistry.
Younan’s approach to ingredients is equally meticulous. She believes that the quality of her chocolates is rooted in the source of each ingredient, favoring local, ethically sourced and organic products whenever possible.
“Quality is not something we compromise on,” Younan says. “If you’re making something to delight, it needs to be crafted with the best ingredients.”
Some of the decadent treats tempting customers include Orange Noir, Wine Bonbons and an assortment of dark chocolates made with single origins dark chocolate ganache in a dark chocolate shell. As well as the innovative bonbon flavors of Cherry Pistachio, Cardamom and Strawberry Champagne.
An experience for every palate
Bon Chocolats doesn’t merely cater to a sweet tooth. The brand prides itself on offering an experience for every palate, adding diverse options including dairy-free, vegan and gluten-free treats.
“We want everyone to feel welcome here, to know that there’s a chocolate crafted just for them,” says Younan, who sees inclusivity as a cornerstone of her business philosophy.
Community is also close to Younan’s heart. Her local partnerships and support for regional suppliers contribute to her distinct flavors, allowing her to experiment and create confections that capture the essence of each season. “I want Bon Chocolats to be as much about community as it is about Chocolate,” she explains. “Sharing our fine chocolates with the community to enjoy is one of our ultimate goals.”
With Younan at the helm, Bon Chocolats is redefining what it means to indulge. It’s not simply about eating Chocolate; it’s about savoring a moment, appreciating the artistry and finding a bit of joy in every bite and sharing that joy with loved ones.
For those lucky enough to sample her creations, Bon Chocolats offers a rare opportunity to taste the passion, precision and purpose behind every piece.
Discover the artistry of Bon Chocolats, where each treat is a handcrafted masterpiece. Located at 18140 Bothell Way NE, Bothell they’re open Thursday through Sunday, offering a limited opportunity to experience their unique chocolates. Follow Bon Chocolats on Facebook and Instagram for updates!
