Bothell’s Foggy Noggin Brewery releases seasonal beer for winter tomorrow

Bothell's Foggy Noggin Brewery will release its seasonal beer for winter, Diablo del Sol (English Pale), tomorrow from 12-5 p.m. during the venue's Washington Beer Open House 2013 Day.

February 22, 2013 12:44 pm
Bothell's Foggy Noggin Brewery will release its seasonal beer for winter
Bothell's Foggy Noggin Brewery will release its seasonal beer for winter

Bothell’s Foggy Noggin Brewery will release its seasonal beer for winter, Diablo del Sol (English Pale), tomorrow from 12-5 p.m. during the venue’s Washington Beer Open House 2013 Day.

This popular seasonal beer will be making it’s late winter and early spring run at the brewery tasting room and at the area’s tap account for the next 6-8 weeks.

Contigo Seattle will also be serving up great Modern Mexican food for this release.

Diablo del Sol – English Pale Ale:

Sparky would be proud of this incredible interpretation of an English Pale Ale. This beer has a bold hoppy aroma. A huge amount of hops are added to the end of the boil to make this beer pop. It has a nice balance with a rich malty sweetness and floral aggressive hoppy presence.